Description

Blackberry Lavender Mini Cheesecakes are a delightful fusion of creamy cheesecake and vibrant berry flavors, topped with a hint of floral lavender. These individual treats are not only visually stunning but also incredibly simple to make, making them ideal for any occasion. Perfect for impressing guests or satisfying your own sweet cravings, each bite transports you to a blissful picnic on a sunny afternoon.

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp unsalted butter (melted)
1/3 cup granulated sugar
16 oz cream cheese (softened)
1/2 cup sour cream (full-fat)
1 cup fresh blackberries (divided)
1 tsp lavender extract (food-grade)
2 large eggs (room temperature)
2 tbsp freshly squeezed lemon juice

Instructions

Preheat your oven to 325°F (160°C) and line a muffin tin with liners.
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of each muffin liner.
In another bowl, beat softened cream cheese until smooth. Add sour cream, sugar, lavender extract, lemon juice, and eggs one at a time, mixing well after each addition.
Fold in half the blackberries into the cheesecake mixture and pour over the crusts in the muffin tin.
Bake for 20-25 minutes until edges are set but center is slightly jiggly. Cool at room temperature before refrigerating for at least four hours.
Top with remaining blackberries before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (65g)
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: Feel free to substitute lavender with vanilla extract or fresh mint for a different flavor profile. For best results, let all ingredients reach room temperature before mixing.