Description
Bloody Red Velvet Popcorn is a festive treat that combines fluffy popcorn with the rich flavors of red velvet cake and creamy white chocolate. This eye-catching snack is perfect for celebrations, movie nights, or Halloween parties. With its delightful crunch and sweet-salty balance, it’s sure to impress guests and satisfy your cravings. Prepare to indulge in this unique popcorn recipe that will leave everyone wanting more!
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup red velvet cake mix
- 3 tablespoons coconut oil
- 1 cup white chocolate chips
- 1 teaspoon sea salt
- Optional: colorful sprinkles for garnish
Instructions
- Pop the popcorn: Use an air popper or stovetop method with heated coconut oil until kernels pop.
- Mix in cake mix: Transfer warm popcorn to a bowl and sprinkle red velvet cake mix over it.
- Melt chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth.
- Drizzle and toss: Pour melted chocolate over the popcorn and gently mix until evenly coated.
- Add salt and sprinkles: Sprinkle sea salt and optional sprinkles, tossing again for even distribution.
- Cool and serve: Spread on parchment paper to cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with nuts or swap white chocolate for dark chocolate for a richer flavor. Store in an airtight container at room temperature for up to one week.