Description

Indulge in the exquisite flavor of Blueberry Ganache Tart, a dessert that features a rich, velvety chocolate ganache layered over fresh, juicy blueberries. This delightful tart is not only visually stunning but also incredibly simple to make, making it the perfect addition to any gathering—from intimate family dinners to lavish celebrations. Each slice promises an explosion of flavors and textures that will leave your guests craving more.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup unsalted cold butter, diced
1/4 cup granulated sugar
3 tablespoons cold water
2 cups fresh blueberries (or frozen)
8 oz dark chocolate (70% cocoa), chopped
1 cup heavy cream
2 tablespoons sugar (adjust to taste)

Instructions

Preheat your oven to 350°F (175°C). In a bowl, combine flour and cold butter until crumbly. Gradually add sugar and cold water until a dough forms.
Roll out the dough into a tart pan and prick with a fork. Cover with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes or until lightly golden.
While the crust cools, heat heavy cream in a saucepan over medium heat until it simmers. Remove from heat and stir in chopped dark chocolate until smooth.
Pour fresh blueberries evenly into the cooled tart shell.
Carefully pour ganache over the blueberries, ensuring even coverage.
Refrigerate for at least 2 hours until set before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 370
Sugar: 22g
Sodium: 45mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: Substitute blueberries with raspberries or strawberries for a different flavor profile. A pinch of sea salt can enhance the richness of the ganache. Store leftovers in an airtight container in the fridge for up to three days.