Description
These Blueberry Muffin Cookies with Streusel Topping blend the comforting flavors of blueberry muffins into a delightful cookie form. Each bite offers a burst of juicy blueberries, complemented by a golden, crunchy streusel topping. Perfect for breakfast or an afternoon snack, these cookies will bring warmth and nostalgia to your kitchen. Easy to make and irresistibly delicious, they’re bound to become a favorite at family gatherings or bake sales!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (light or dark)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup quick oats (optional)
- Streusel Topping: 1/2 cup flour, 1/4 cup sugar, 1/4 cup cold butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- Gradually fold in dry ingredients until just combined; then gently fold in blueberries.
- In a small bowl, mix streusel topping ingredients until crumbly; sprinkle over cookie dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden and tops are slightly set. Allow cooling on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in cinnamon or nutmeg. Swap blueberries for raspberries or chocolate chips based on your preference. Store leftovers in an airtight container at room temperature for up to one week.