Description

Blueberry Muffin Cookies with Streusel Topping are a delightful twist on the classic muffin, combining soft, chewy cookies with juicy blueberries and a crunchy streusel topping. Perfect for breakfast or as an afternoon treat, these cookies are easy to make and will fill your home with a warm, inviting aroma. Enjoy them fresh out of the oven or shared with loved ones anytime!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup brown sugar
2 large eggs
2 tsp vanilla extract
1 cup fresh blueberries
1/2 cup sour cream
1/2 cup rolled oats
1/3 cup all-purpose flour (for streusel)
1/3 cup brown sugar (for streusel)
2 tbsp unsalted butter (for streusel, softened)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing in vanilla extract until well combined.
In another bowl, whisk together flour, baking powder, oats, and salt; gradually mix into the wet ingredients.
Gently fold in fresh blueberries.
For the streusel topping, mix flour, brown sugar, and butter until crumbly.
Drop spoonfuls of cookie dough onto the prepared baking sheet and sprinkle streusel on top.
Bake for 12-15 minutes or until golden around the edges. Let cool on wire racks before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (35g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Add lemon zest for a zesty flavor boost. Substitute blueberries with cranberries or chocolate chips for variety.