The sun shines brightly as I toss together a vibrant Blueberry Spinach Salad with Orange Poppy Seed Dressing, releasing a delightful aroma that dances through the kitchen. spinach stuffed chicken recipe The tangy sweetness of fresh blueberries mingles with the crispness of spinach, creating a flavor explosion that makes my taste buds sing. honey lemon chicken recipe.
This salad has become my go-to dish for summer gatherings and lazy weekday lunches alike. The combination of textures and colors is so inviting that it feels like a celebration on a plate. zucchini orzo bake recipe Whether you’re hosting a picnic or simply enjoying a quiet meal at home, this recipe promises to elevate any occasion.
Why You'll Love This Recipe
- This Blueberry Spinach Salad with Orange Poppy Seed Dressing offers an effortless preparation process that anyone can master
- The refreshing flavor profile bursts with sweetness and acidity, making it perfect for warm weather
- Its gorgeous colors create an eye-catching centerpiece for any table setting
- Versatile enough to serve as a side or main dish, it pairs beautifully with grilled chicken or fish
I remember the first time I made this salad for my family; their faces lit up like they just discovered chocolate cake in the fridge. Everyone devoured it, and I felt like a culinary rockstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Spinach: Look for vibrant green leaves; tender baby spinach works best for this salad.
- Blueberries: Choose plump, juicy blueberries; they add natural sweetness and a pop of color.
- Red Onion: Thinly sliced red onion adds a zesty crunch that balances the sweetness of the blueberries.
- Feta Cheese: Crumbled feta brings creaminess and tanginess to the party; opt for high-quality cheese when possible.
- Poppy Seeds: Adds a nutty texture and visual appeal; use fresh seeds for maximum flavor.
- Oranges: Freshly squeezed orange juice enhances the dressing’s brightness; navel oranges are ideal.
- Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
- Honey: A drizzle of honey sweetens the dressing naturally; adjust based on your preference.
- Dijon Mustard: Adds depth and tanginess to the dressing; just a teaspoon does wonders!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Spinach Base: Rinse fresh spinach leaves thoroughly under cold water, ensuring all grit is washed away. Pat dry with paper towels or use a salad spinner to remove excess moisture.
Toss in Blueberries and Onion: In a large bowl, combine dried spinach leaves, plump blueberries, and thinly sliced red onion. Gently mix until evenly distributed; be careful not to crush those juicy berries!
Create the Dressing: In a small bowl, whisk together freshly squeezed orange juice, olive oil, honey, Dijon mustard, and poppy seeds until emulsified. Taste and adjust seasoning if needed—add more honey for sweetness or mustard for tang!
Add Feta Cheese: Crumble feta cheese over your salad mixture right before serving to maintain its creamy texture. creamy pea risotto side dish It adds just the right amount of decadence to each bite.
Serve with Style!: Transfer your beautifully mixed salad onto a chilled platter or individual plates. Drizzle remaining dressing over top right before serving; this keeps everything crisp and fresh.
Enjoy every bite of your Blueberry Spinach Salad with Orange Poppy Seed Dressing while basking in the compliments from friends and family! For more inspiration, check out this baked apples with feta recipe.
You Must Know
- Blueberry Spinach Salad with Orange Poppy Seed Dressing is a refreshing delight, perfect for summer picnics or cozy dinners
- The vibrant colors and flavors excite your taste buds, making it a crowd-pleaser
- Don’t forget to drizzle extra dressing for that zesty kick!
Perfecting the Cooking Process
Start by washing the spinach and blueberries separately to avoid any dirt or residue. While prepping the dressing, allow the spinach to dry completely for optimal texture.
Add Your Touch
Feel free to swap out blueberries for strawberries or add walnuts for crunch. A sprinkle of feta cheese can elevate the dish to gourmet status!
Storing & Reheating
Store leftover salad in an airtight container in the fridge for up to two days. Avoid reheating as salads are best enjoyed fresh!
Chef's Helpful Tips
- For the freshest salad, use organic spinach and berries when possible; they truly enhance flavor
- Remember, over-dressing can lead to sogginess—less is more!
- Also, chill your ingredients beforehand for a refreshing crunch
Sharing this recipe always brings back fond memories of summer barbecues with my family, where laughter mingled with the aroma of grilled vegetables and fresh fruit salads.
FAQ
Can I prepare Blueberry Spinach Salad ahead of time?
Yes, but add dressing just before serving to maintain freshness.
What other fruits pair well with this salad?
Strawberries, mangoes, and kiwi also complement the flavors beautifully.
Is this salad suitable for meal prep?
Absolutely! Just store components separately until you’re ready to enjoy it.

Blueberry Spinach Salad with Orange Poppy Seed Dressing
- Total Time: 18 minute
- Yield: Serves 4
Description
Blueberry Spinach Salad with Orange Poppy Seed Dressing is a refreshing, vibrant dish perfect for summer gatherings or simple weeknight dinners. The sweet burst of blueberries combined with the crisp spinach and tangy feta creates a delightful flavor profile that’s both satisfying and healthy. This easy-to-make salad is not only visually appealing but also versatile enough to complement any meal. Enjoy it as a side or make it the star of your lunch!
Ingredients
- 4 cups fresh baby spinach
- 1 cup blueberries
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp poppy seeds
- 1 orange, juiced (about 1/4 cup)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
Instructions
- Rinse spinach and blueberries separately under cold water; pat dry.
- In a large bowl, combine spinach, blueberries, and red onion.
- In a small bowl, whisk together orange juice, olive oil, honey, Dijon mustard, and poppy seeds until well combined.
- Drizzle dressing over the salad and toss gently to combine.
- Add crumbled feta just before serving for optimal texture.
- Serve chilled on individual plates or a large platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Feel free to substitute blueberries with strawberries or add walnuts for extra crunch. For best results, use organic ingredients when possible to enhance flavors.