Description
Bourbon Vanilla Bean Shortbread Cookies are a luxurious treat, combining the rich flavors of bourbon and real vanilla beans with a buttery crunch. These melt-in-your-mouth cookies are perfect for any occasion, whether you’re hosting a sophisticated tea party or enjoying a cozy night in. Their delightful speckled appearance and unforgettable taste will surely impress your family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 tablespoons bourbon
- 2 vanilla beans, seeds scraped
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla bean seeds and bourbon, mixing until well combined.
- In another bowl, whisk together the flour and salt; gradually add to the butter mixture until just combined.
- Roll the dough into logs about two inches wide, wrap in plastic wrap, and chill for at least one hour.
- Slice the chilled dough into rounds about half an inch thick, place on a lined baking sheet, and bake for 12-15 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg