Description

Breakfast Granola Cups are a delicious way to kickstart your morning, combining honey-sweetened oats, crunchy nuts, and fresh fruits into an easy-to-make treat. These customizable granola cups not only provide a nutritious breakfast option but also serve as a delightful snack or dessert. Perfect for busy mornings or leisurely weekends, they are sure to become a family favorite!

Ingredients

Scale

2 cups rolled oats
1/2 cup honey or maple syrup
1/2 cup nut butter (almond or peanut)
1 cup mixed nuts (walnuts, almonds, pecans)
1/2 cup dried fruits (raisins or cranberries)
1 cup fresh fruits (sliced bananas or berries)

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine rolled oats, chopped nuts, and dried fruits.
In another bowl, whisk together honey (or maple syrup) and nut butter until smooth. Pour over the oat mixture and stir until well-coated.
Grease a muffin tin lightly with cooking spray. Spoon the mixture into each muffin cup, pressing down firmly to form bowls.
Bake for 15-20 minutes until golden brown. Remove from the oven and cool in the tin for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 granola cup (45g)
Calories: 200
Sugar: 10g
Sodium: 90mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Experiment with different nuts and dried fruits based on what you have at home. Drizzle additional honey or maple syrup for extra sweetness if desired. Store in an airtight container at room temperature for up to one week.