Description
Start your day with the ultimate Breakfast Sandwich—where fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese come together in a warm toasted English muffin or bagel. This quick yet satisfying meal offers rich flavors and endless customization options, making it a go-to choice for busy mornings or leisurely brunches. Elevate your breakfast experience with this simple and delicious recipe!
Ingredients
Scale
- 2 large eggs
- 2 slices bacon or 1 sausage patty
- 1 slice cheddar cheese
- 1 English muffin or bagel
- 1 tbsp butter
- ¼ avocado, sliced (optional)
Instructions
- Preheat your skillet over medium heat and add butter to coat the bottom.
- Cook bacon or sausage until crispy; remove from skillet.
- Whisk eggs with salt and pepper, then scramble in the same skillet until fluffy.
- Toast the English muffin or bagel halves until golden.
- Layer cheese on the hot bread to melt slightly, then add eggs and meat.
- Top with avocado slices if using and close the sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg