Description

Brisket tacos are a crowd-pleaser that combines tender, slow-cooked meat with fresh toppings for an unforgettable meal. Imagine sinking your teeth into juicy brisket enveloped in warm tortillas, topped with crisp onions, vibrant cilantro, and a zesty squeeze of lime. Perfect for any occasion, these tacos will transport you to a festive atmosphere, whether you’re hosting friends or enjoying a cozy night in.

Ingredients

Scale

2 lbs brisket (well-marbled)
8 corn tortillas
1 cup chopped white onion
1 cup fresh cilantro leaves
Juice of 2 limes
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste

Instructions

Season brisket generously with salt and pepper; let sit at room temperature for 30 minutes.
Preheat oven to 300°F (150°C). Place brisket in a roasting pan, cover tightly with foil, and bake for 3-4 hours until fork-tender.
Remove brisket from oven and rest covered for 20 minutes. Shred with two forks and toss with juices.
Warm tortillas in a skillet over medium heat for about 30 seconds per side.
Assemble tacos by layering shredded brisket, onions, cilantro, and lime juice on tortillas.

Prep Time: 30 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (130g)
Calories: 220
Sugar: 1g
Sodium: 500mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg

Keywords: For added flavor, sear the brisket before baking. Experiment with toppings such as avocado or spicy salsa. Store leftovers in an airtight container for up to three days.