British sausage rolls are a delightful treat that combines flaky pastry with juicy sausage, creating a snack that’s perfect for any occasion. The aroma of freshly baked sausage rolls wafting through the house can instantly transport you to a cozy British café, where every bite is filled with nostalgia and warmth. delicious side with sausage rolls.
Picture this: a rainy Sunday afternoon, your family gathered around the kitchen table, sharing laughter and stories while devouring these golden-brown bites of bliss. pasta for a complete meal These British sausage rolls are not just food; they’re an experience that brings people together, whether at a picnic, party, or simply as a comfort food on a chilly day. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Why You'll Love This Recipe
- These British <a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://cookiteasily.com/delicious-sausage-kale-pasta-recipe/">sausage</a> rolls are easy to prepare and perfect for gatherings or solo snacking
- They boast a savory flavor profile that everyone loves
- Their golden crust and juicy filling make them visually appealing on any platter
- Versatile enough to be served as appetizers or main dishes, they cater to all tastes
I still remember the first time I made these British sausage rolls for my friends’ game night—let’s just say there weren’t any leftovers! For more inspiration, check out this Amish Country Casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for convenience; it bakes up beautifully flaky.
- Ground Sausage Meat: Choose your favorite flavor—spicy or mild—to customize the taste to your preference.
- Onion: Finely chopped onion adds moisture and sweetness; sauté it lightly for enhanced flavor.
- Dijon Mustard: A touch of mustard elevates the flavor profile and provides a subtle kick.
- Egg Wash: Beat one egg with water for brushing on the pastry; this gives that lovely golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: First things first, preheat your oven to 400°F (200°C). This ensures that your sausage rolls will bake evenly and achieve that irresistible golden color.
Prepare the filling: In a pan over medium heat, sauté finely chopped onion until translucent and fragrant. Combine this with ground sausage meat and Dijon mustard in a mixing bowl for an explosion of flavor.
Roll out the pastry: On a lightly floured surface, roll out thawed puff pastry into large rectangles about 1/8 inch thick. Don’t worry if it’s not perfect; we’re not competing in pastry school here!
Shape the sausage rolls: Spoon the filling along one edge of each puff pastry rectangle. Roll it tightly but gently until you reach the opposite edge and seal with water. Cut into bite-sized pieces, you want them to be snackable!
Brush with egg wash: Place your cut sausage rolls on a baking sheet lined with parchment paper. Brush each roll generously with egg wash to achieve that shiny finish when they bake.
Bake them up: Pop those beauties into the oven for about 20-25 minutes or until they puff up beautifully and turn golden brown. Your kitchen will smell divine—try not to eat them all before serving!
Serve hot: Let them cool slightly before serving. These British sausage rolls are best enjoyed warm with your favorite dipping sauce or on their own if you’re feeling fancy!
Enjoy these delightful bites at parties, picnics, or as a comforting snack whenever the craving hits!
You Must Know
- British sausage rolls are the ultimate party snack, combining flaky pastry with juicy, flavorful sausage
- The aroma alone will draw everyone to the kitchen
- Serve them fresh from the oven for a delightful treat that could disappear in seconds!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) while you prepare the filling. Roll out the pastry, fill it with seasoned sausage meat, and seal. Bake until golden brown for perfect results every time.
Add Your Touch
Feel free to experiment by adding herbs like thyme or rosemary to your sausage mix. You can also substitute different meats or even veggies for a vegetarian option, making it versatile for all tastes.
Storing & Reheating
Store leftover sausage rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm and crispy again—no one likes a soggy roll! crispy side dish option.
Chef's Helpful Tips
- Always ensure your pastry is chilled but manageable; this helps achieve that flaky texture we all adore
- Don’t skimp on seasoning; it’s essential for flavor-packed bites that impress guests
- Remember, sealing the edges well prevents messy leaks during baking
Creating British sausage rolls brings back fond memories of family gatherings, where they vanished faster than I could make them. savory roll-ups for gatherings Everyone loved my secret spice mix that added a tasty twist!
FAQ
What type of sausage is best for British sausage rolls?
Use high-quality pork sausages or any favorite blend to maximize flavor.
Can I freeze British sausage rolls?
Yes, freeze them before baking, then bake from frozen when ready to enjoy.
How do I know when they’re done baking?
They should be golden brown and sound hollow when tapped on the bottom.
British Sausage Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 sausage rolls 1x
Description
British sausage rolls are a savory delight, combining flaky pastry with juicy sausage for a snack that’s perfect for any occasion. With their irresistible aroma and golden-brown finish, these rolls evoke the warmth of British cafés. Whether enjoyed at a picnic or as a comforting treat on a chilly day, they promise to bring people together over delicious bites.
Ingredients
- 1 package (17.3 oz) puff pastry, thawed
- 1 lb ground sausage meat (spicy or mild)
- 1 medium onion, finely chopped
- 2 tsp Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion until translucent. Combine it with the ground sausage meat and Dijon mustard in a bowl.
- Roll out the puff pastry on a floured surface into large rectangles about 1/8 inch thick.
- Spoon the sausage filling along one edge of each pastry rectangle. Roll tightly and seal with water; cut into bite-sized pieces.
- Place on a parchment-lined baking sheet and brush each roll with the beaten egg.
- Bake for 20-25 minutes until golden brown and puffed up. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage roll (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Feel free to add herbs like thyme or rosemary for extra flavor. Substitute different meats or veggies for a vegetarian option. Ensure your pastry is cold to achieve maximum flakiness.
