Description
Broccoli Cheddar Soup with Sourdough Croutons is a heartwarming dish that combines tender broccoli and sharp cheddar in a rich, creamy broth. Topped with crispy sourdough croutons, this soup offers a delightful contrast of textures and flavors, making it the perfect meal for chilly days or cozy gatherings. Easy to prepare and endlessly customizable, this recipe guarantees satisfaction in every spoonful.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 4 slices day-old sourdough bread, cubed
- 2 tbsp olive oil
Instructions
- 1. Prepare ingredients: Chop broccoli into bite-sized pieces, dice onion, and mince garlic.
- 2. Sauté aromatics: In a large pot over medium heat, add olive oil. Sauté onion and garlic until translucent (about 5 minutes).
- 3. Cook broccoli: Add broccoli and vegetable broth; bring to a gentle boil. Simmer for about 10 minutes until broccoli is tender.
- 4. Blend soup: Use an immersion blender to puree the soup until smooth.
- 5. Finish soup: Return to low heat and stir in cheddar cheese until melted; add sour cream for creaminess.
- 6. Make croutons: Preheat oven to 375°F (190°C). Toss cubed sourdough with olive oil; bake on a baking sheet for about 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg