Description
Broccoli cheese soup is the ultimate comfort food, combining fresh broccoli with creamy cheddar for a bowl of pure bliss. This rich and velvety soup is perfect for chilly nights and makes an impressive dish for gatherings. Packed with flavor and nutrients, it’s easy to prepare and even easier to love. Enjoy the warm embrace of this delightful soup as it becomes a staple in your kitchen!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Prep your veggies: Wash and chop the broccoli, dice the onion, and mince the garlic.
- Sauté onions and garlic: In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Add broccoli: Stir in chopped broccoli and broth; bring to a gentle boil. Reduce heat and simmer for about 10 minutes until broccoli is tender.
- Blend: Use an immersion blender to puree the mixture until smooth or blend partially for a chunkier texture.
- Stir in cheese and cream: Return to low heat, gradually stir in cheddar until melted, then add heavy cream while stirring continuously.
- Season & serve: Adjust salt and pepper to taste. Serve hot with crusty bread or croutons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg