Description
Brookies are the ultimate dessert fusion, blending the chewy goodness of chocolate chip cookies with the rich decadence of brownies. These irresistible treats create a delightful contrast of textures that is sure to satisfy any sweet tooth. Perfect for gatherings or cozy nights in, this easy recipe will have you baking up batches filled with warm, gooey chocolate flavor in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until well mixed.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips evenly throughout the batter.
- Spoon dollops of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 20-25 minutes or until set but still slightly gooey in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Brookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg