Description
Brown Butter Boursin Mashed Potatoes are a luxurious twist on a classic comfort food, harmoniously blending the nutty richness of brown butter with the creamy, herby goodness of Boursin cheese. These velvety mashed potatoes are perfect for any gathering, transforming ordinary meals into extraordinary experiences. Easy to prepare and irresistibly flavorful, they’re guaranteed to be a hit at your next holiday feast or family dinner.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 oz Boursin cheese (garlic & herb)
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- In a small saucepan, melt butter over medium heat until golden brown and nutty.
- Return drained potatoes to the pot and mash until desired consistency.
- Stir in heavy cream, crumbled Boursin cheese, and browned butter. Season with salt and pepper.
- Taste and adjust seasoning as needed before serving in a warm bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg