Description

Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on a classic favorite. With the nutty aroma of brown butter combined with the creamy sweetness of dulce de leche, these treats are crispy on the outside and chewy on the inside. Perfect for parties or cozy evenings, each bite promises to elevate your dessert experience. Easy to make and irresistibly delectable, they are sure to become a new favorite in your household.

Ingredients

Scale

6 cups Rice Krispies
1 cup unsalted butter
10 oz mini marshmallows
1 cup dulce de leche
1 tsp vanilla extract
Sea salt (to taste)

Instructions

In a medium saucepan over medium heat, melt the unsalted butter until golden brown and nutty.
Add mini marshmallows to the browned butter and stir until melted and smooth.
Stir in dulce de leche and vanilla extract until well combined.
Gently fold in Rice Krispies until fully coated.
Press mixture into a greased 9×13-inch baking dish using damp hands or wax paper.
Let cool for 30 minutes before cutting into squares.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (40g)
Calories: 160
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added texture, consider mixing in chocolate chips or nuts. Store treats in an airtight container at room temperature for up to one week.