Description
Brown Butter Honey Granola is a scrumptious blend of nutty oats, crunchy nuts, and sweet honey, all enhanced by the rich flavor of brown butter. This simple yet indulgent recipe transforms everyday ingredients into an irresistible breakfast or snack that will elevate your morning routine. Perfectly toasted and customizable, it’s great for meal prep or as a delicious topping for yogurt and desserts. Enjoy it straight out of the jar or with your favorite milk!
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup dried fruit (cranberries, raisins, apricots)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the unsalted butter until golden brown and fragrant.
- In a large bowl, combine rolled oats, mixed nuts, dried fruit, and cinnamon. Pour in the browned butter and honey; mix well.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown, stirring halfway through.
- Allow to cool completely before breaking into clusters and storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 12g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg