Description
Brown Sugar Bubble Tea is a luscious, sweet treat that marries creamy milk with rich brown sugar syrup and chewy tapioca pearls. This delightful beverage offers a unique taste experience that’s perfect for any occasion—whether you’re enjoying a quiet afternoon or hosting friends. With each sip, you’ll feel transported to a trendy café in Taiwan as the flavors dance on your palate. Best of all, making it at home is simple and customizable!
Ingredients
Scale
- 1 cup quick-cooking tapioca pearls
- ½ cup dark brown sugar
- 1 cup milk (dairy or plant-based)
- ½ cup water
- Ice cubes
Instructions
- Prepare the tapioca pearls: Boil 4 cups of water in a large pot, add the tapioca pearls, and cook until they float and turn translucent according to package instructions.
- Make the brown sugar syrup: In a small saucepan over medium heat, combine the brown sugar and water. Stir until dissolved and simmer for about 5 minutes until slightly thickened.
- Mix the milk base: In a glass or shaker, mix the milk with 3 tablespoons of the brown sugar syrup until well combined.
- Assemble your drink: Drain and rinse the cooked tapioca pearls under cold water. In a glass filled with ice cubes, add the pearls and pour the sweet milk mixture over them. Stir to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 drink (300ml)
- Calories: 290
- Sugar: 38g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For a dairy-free version, substitute regular milk with almond or oat milk. - Boost flavor by adding vanilla extract or fresh fruit.