Description
Brown Sugar Pop Tart Cookies are a nostalgic treat that perfectly blends soft, chewy cookie dough with a sweet, gooey filling. Infused with rich brown sugar and vanilla, these delightful cookies evoke memories of childhood snacks while offering a comforting sweetness that’s perfect for any occasion. Easy to make, they are sure to impress family and friends whether served warm or at room temperature.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Slightly flatten each cookie.
- Bake for 12-15 minutes or until edges are golden and centers remain soft.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg