Description

Experience the heavenly delight of browned butter toffee chocolate chip cookies! With their golden, gooey centers and rich chocolate flavors, these cookies create an unforgettable treat full of sweet nostalgia. Perfect for gatherings or a cozy night in, they guarantee smiles with every bite. Join me on this flavor adventure and fill your home with the enchanting aroma of freshly baked goodness.

Ingredients

Scale

1 cup unsalted butter (brown it)
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp pure vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet or dark chocolate chips
1/2 cup toffee bits

Instructions

Brown the Butter: Melt butter in a saucepan over medium heat, stirring until golden brown and nutty.
Mix Sugars: In a bowl, combine browned butter with granulated and brown sugars until smooth and glossy.
Incorporate Eggs: Beat in eggs one at a time along with vanilla extract until creamy.
Sift Dry Ingredients: In another bowl, sift together flour, baking soda, and salt. Gradually fold into wet mixture until just combined.
Add Chocolate & Toffee: Gently fold in chocolate chips and toffee bits.
Chill & Bake: Chill dough for 30 minutes. Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined sheets and bake for 10-12 minutes until edges are golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For richer flavor, use high-quality chocolate chips. Customize cookies by adding nuts or using chocolate chunks instead of chips. Sprinkle sea salt on top before baking for added crunch.