Brownie Brittle

There’s nothing quite like the crunch of Brownie Brittle, where chocolatey goodness meets a satisfying crisp. Imagine biting into a piece and experiencing the perfect blend of rich cocoa flavor and delightful texture, almost like a cookie and brownie had a delicious baby. peanut butter chocolate caramel cookies delicious chocolate peanut butter ice cream The aroma wafting through your kitchen will have you grinning like a kid in a candy store, anticipating that first bite.

this …

Brownie Brittle isn’t just a snack; it’s a delightful little indulgence that fits perfectly in lunch boxes or on dessert platters. I remember the first time I made this treat; my friends were fighting over the last few pieces as if they were gold nuggets. rocky road ice cream recipe Trust me, you’ll want to keep this recipe close for those moments when you need something sweet but don’t want to commit to an entire brownie.

I once brought Brownie Brittle to a potluck, and let’s just say, I was practically a celebrity by the end of the night. Everyone clamored for the recipe, and I had to fend off several requests like I was guarding the Crown Jewels. For more inspiration, check out this toffee brittle recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better flavor and texture in your brittle.
• Cocoa Powder: Choose high-quality cocoa powder for that deep chocolate richness.
• Granulated Sugar: This adds sweetness and helps achieve that delightful crisp.
• Brown Sugar: For added moisture and depth of flavor in your brittle.
• Butter: Use unsalted butter so you can control the saltiness.
• Egg Whites: These create structure while keeping your Brownie Brittle light and airy.
• Chocolate Chips: Semi-sweet chips are perfect for an extra chocolate explosion!
• Vanilla Extract: A splash enhances all those wonderful flavors beautifully.
• Salt: Just a pinch balances out the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Melt the Butter: In a microwave-safe bowl, melt your unsalted butter until completely liquid. Let it cool slightly while you prepare other ingredients.

Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined. This step ensures even distribution of flavors.

Add Wet Ingredients: Stir in melted butter and vanilla extract into your dry mixture until just combined. Avoid overmixing; we want those crispy edges!

Add Egg Whites & Chocolate Chips: Gently fold in egg whites until fully incorporated. Then add chocolate chips, folding them carefully so they’re evenly distributed without breaking up too much.

Bake It Up!: Pour your batter onto the prepared baking sheet and spread it out evenly using a spatula. Bake for 25-30 minutes until edges are crispy but center is still slightly soft.

Let your Brownie Brittle cool down completely before breaking it into pieces—you could even break it right on your kitchen counter like you’re smashing piñatas!

With these steps completed, you’ll have irresistible Brownie Brittle ready to impress family and friends alike—or simply satisfy your own sweet tooth cravings! Enjoy munching on these crunchy delights while reminiscing about how fantastic they were at that potluck! no bake s’mores mini cheesecakes.

Now that you’ve mastered this easy recipe, get ready to share your newfound skills with everyone around you—just be prepared for them to ask when you’re making more!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (180°C) while mixing the batter. Spread it thinly on parchment paper to ensure even baking and a delightful crunch.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit. Adding a sprinkle of sea salt enhances the flavors and gives that gourmet touch.

Storing & Reheating

Store brownie brittle in an airtight container at room temperature for up to one week. If it loses its crunch, pop it in the oven briefly to revive that delightful crispness.

I remember making brownie brittle for a friend’s birthday party, and everyone couldn’t stop munching on them! It became my go-to treat for potlucks since then.

FAQ

What is brownie brittle?

Brownie brittle is a crunchy version of traditional brownies, offering a unique texture and taste.

Can I use gluten-free flour for brownie brittle?

Yes, using gluten-free flour can create delicious and crispy brownie brittle without gluten.

How do I make brownie brittle chewier?

To achieve chewier brownie brittle, reduce baking time slightly or increase the thickness of your batter layer.

Print

Brownie Brittle

---

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful crunch of Brownie Brittle, where rich chocolate flavor meets a satisfyingly crisp texture. This easy-to-make treat is perfect for snacking or sharing, making it an irresistible addition to any dessert platter or lunch box. With its rustic edges and addictive taste, Brownie Brittle will quickly become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter (melted)
• 2 egg whites
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

---

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
3. Stir in melted butter and vanilla until just combined; avoid overmixing.
4. Gently fold in egg whites and chocolate chips.
5. Spread batter evenly on the prepared baking sheet and bake for 25-30 minutes until edges are crispy but center is slightly soft.
6. Let cool completely before breaking into pieces.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 oz (28g)
• Calories: 130
• Sugar: 8g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For added texture, consider incorporating nuts or dried fruit into the batter. To enhance flavors, sprinkle sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to one week; re-crisp in the oven if necessary.