Description

Indulge in the delightful crunch of Brownie Brittle, where rich chocolate flavor meets a satisfyingly crisp texture. This easy-to-make treat is perfect for snacking or sharing, making it an irresistible addition to any dessert platter or lunch box. With its rustic edges and addictive taste, Brownie Brittle will quickly become a favorite in your household.

Ingredients

Scale

1 cup all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter (melted)
2 egg whites
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
Stir in melted butter and vanilla until just combined; avoid overmixing.
Gently fold in egg whites and chocolate chips.
Spread batter evenly on the prepared baking sheet and bake for 25-30 minutes until edges are crispy but center is slightly soft.
Let cool completely before breaking into pieces.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 oz (28g)
Calories: 130
Sugar: 8g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: For added texture, consider incorporating nuts or dried fruit into the batter. To enhance flavors, sprinkle sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to one week; re-crisp in the oven if necessary.