Description
Indulge in the delightful crunch of Brownie Brittle, where rich chocolate flavor meets a satisfyingly crisp texture. This easy-to-make treat is perfect for snacking or sharing, making it an irresistible addition to any dessert platter or lunch box. With its rustic edges and addictive taste, Brownie Brittle will quickly become a favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 egg whites
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Stir in melted butter and vanilla until just combined; avoid overmixing.
- Gently fold in egg whites and chocolate chips.
- Spread batter evenly on the prepared baking sheet and bake for 25-30 minutes until edges are crispy but center is slightly soft.
- Let cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg