Brownie Cookie Dough Sandwich Cookies

There’s just something magical about the combination of warm, gooey brownie and creamy cookie dough sandwiched between two delicious cookies. Brownie cookie dough sandwich cookies are a sweet dream come true, perfect for satisfying your late-night cravings or impressing guests at your next gathering. creamy chocolate hazelnut ice cream crispy brownie brittle Picture this: rich chocolate flavor, a hint of vanilla, and that irresistible chewy texture all in one delightful bite.

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Every time I make these brownie cookie dough sandwich cookies, I’m transported back to my childhood, where the kitchen was filled with laughter and the sweet aroma of baked goods. decadent fudgy brownie sticks Whether it’s a birthday party or just a Tuesday afternoon, these treats are bound to bring smiles and satisfaction to anyone who takes a bite.

I once made these delicious sandwich cookies for a family reunion, and you would have thought I had discovered the secret to eternal happiness! Everyone raved about them, even my picky cousin who usually only eats plain toast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing; it makes your cookies tender and flavorful.
• Granulated Sugar: It sweetens the batter perfectly; you can also try brown sugar for added moisture.
• Brown Sugar: This brings depth and chewiness; always pack it tightly in the measuring cup for accuracy.
• Eggs: Large eggs work best here; they add moisture and richness to both the brownie and cookie dough.
• All-Purpose Flour: This forms the base of our cookies; sift it before measuring to avoid lumps.
• Cocoa Powder: Use high-quality cocoa for rich chocolate flavor; Dutch-processed works wonderfully too.
• Chocolate Chips: Semi-sweet chips add bursts of chocolatey goodness; feel free to mix in milk or dark chocolate chips.
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation if possible for the best outcome.
• Salt: A pinch elevates flavors; don’t skip it even in sweet recipes!
• Milk (for filling): Just enough to achieve creamy consistency in the cookie dough filling without making it soupy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking when baking your cookies.

Create the Brownie Batter: In a large mixing bowl, cream unsalted butter with granulated sugar and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

Add Eggs and Vanilla: Mix in eggs one at a time, beating well after each addition. Then stir in vanilla extract until fully combined, allowing those flavors to meld beautifully.

Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture into the wet ingredients until just combined for perfect brownies.

Add Chocolate Chips!: Fold in semi-sweet chocolate chips gently using a spatula. You want those delicious morsels evenly distributed throughout your brownie batter.

Spoon onto Baking Sheet: Drop heaping tablespoons of brownie batter onto prepared baking sheets. Bake for about 12-15 minutes until edges appear set but centers still seem soft—don’t overbake!

Create Cookie Dough Filling!: While brownies cool, beat together softened butter with brown sugar in another bowl until creamy. Gradually mix in flour and milk until smooth but still thick enough to hold its shape.

These brownie cookie dough sandwich cookies are not only delectable but also incredibly versatile! You could easily swap out ingredients based on what you have on hand or prefer—think nuts instead of chocolate chips or adding sprinkles for festive flair! Enjoy making these scrumptious treats that are bound to impress friends and family alike! For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

Perfecting the Cooking Process

Start by baking the brownie cookies first, allowing them to cool while you prepare the dough filling. This sequence ensures everything stays fresh and delicious when it’s time to assemble.

Add Your Touch

Feel free to swap out chocolate chips for peanut butter or white chocolate. You can also add sprinkles for a festive touch or sea salt on top for that sweet-salty balance. rich peanut butter chocolate cookies.

Storing & Reheating

Store your sandwich cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about ten seconds.

Creating these Brownie Cookie Dough Sandwich Cookies has always been a joyful experience, especially when my kids dive into them with big smiles on their faces.

FAQ

What kind of chocolate should I use for brownie cookies?

Use semi-sweet chocolate chips for a balanced flavor that complements the cookie dough filling perfectly.

Can I freeze these sandwich cookies?

Yes! Wrap individual cookies tightly and freeze for up to three months, then thaw before enjoying.

How do I know when my brownie cookies are done?

The edges should look set while the center remains soft; they’ll firm up as they cool down.

Print

Brownie Cookie Dough Sandwich Cookies

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 sandwich cookies 1x

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Description

Brownie Cookie Dough Sandwich Cookies are a decadent dessert that perfectly merges the rich flavor of brownies with the creamy allure of cookie dough. These delightful treats are sandwiched between two soft cookies, creating a satisfying texture that will captivate any dessert lover. Ideal for parties or a late-night snack, each bite is a nostalgic trip back to joyful moments in the kitchen. With simple ingredients and easy preparation, you can whip up these crowd-pleasers in no time.

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Ingredients

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• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup semi-sweet chocolate chips
• 2 tsp vanilla extract
• 1/2 tsp salt
• 3 tbsp milk (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. In another bowl, whisk together flour, cocoa powder, and salt; gradually add to the wet mixture until just combined.
5. Fold in chocolate chips gently.
6. Drop heaping tablespoons of batter onto prepared baking sheets and bake for 12-15 minutes until edges are set but centers are still soft.
7. While cooling, prepare the cookie dough filling by creaming together softened butter and brown sugar until creamy; mix in flour and milk until smooth.
8. Once brownie cookies are cool, spread cookie dough filling between two brownie cookies to assemble.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (75g)
• Calories: 360
• Sugar: 24g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For added flavor variations, try mixing in nuts or swapping chocolate chips for white chocolate or peanut butter chips. To store, keep cookies in an airtight container at room temperature for up to five days.