Description
Brownie Cookie Dough Sandwich Cookies are a decadent dessert that perfectly merges the rich flavor of brownies with the creamy allure of cookie dough. These delightful treats are sandwiched between two soft cookies, creating a satisfying texture that will captivate any dessert lover. Ideal for parties or a late-night snack, each bite is a nostalgic trip back to joyful moments in the kitchen. With simple ingredients and easy preparation, you can whip up these crowd-pleasers in no time.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 tbsp milk (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop heaping tablespoons of batter onto prepared baking sheets and bake for 12-15 minutes until edges are set but centers are still soft.
- While cooling, prepare the cookie dough filling by creaming together softened butter and brown sugar until creamy; mix in flour and milk until smooth.
- Once brownie cookies are cool, spread cookie dough filling between two brownie cookies to assemble.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg