Description

Brownie Cookie Dough Sandwich Cookies are a decadent dessert that perfectly merges the rich flavor of brownies with the creamy allure of cookie dough. These delightful treats are sandwiched between two soft cookies, creating a satisfying texture that will captivate any dessert lover. Ideal for parties or a late-night snack, each bite is a nostalgic trip back to joyful moments in the kitchen. With simple ingredients and easy preparation, you can whip up these crowd-pleasers in no time.

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
2 cups all-purpose flour
1/2 cup cocoa powder
1 cup semi-sweet chocolate chips
2 tsp vanilla extract
1/2 tsp salt
3 tbsp milk (for filling)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
In another bowl, whisk together flour, cocoa powder, and salt; gradually add to the wet mixture until just combined.
Fold in chocolate chips gently.
Drop heaping tablespoons of batter onto prepared baking sheets and bake for 12-15 minutes until edges are set but centers are still soft.
While cooling, prepare the cookie dough filling by creaming together softened butter and brown sugar until creamy; mix in flour and milk until smooth.
Once brownie cookies are cool, spread cookie dough filling between two brownie cookies to assemble.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (75g)
Calories: 360
Sugar: 24g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor variations, try mixing in nuts or swapping chocolate chips for white chocolate or peanut butter chips. To store, keep cookies in an airtight container at room temperature for up to five days.