Description
Buckeye Brownie Cookies are a heavenly treat that combines the rich flavors of fudgy brownies with creamy peanut butter in every delightful bite. Whether for a special occasion or a simple indulgence, these cookies promise to captivate your taste buds and leave everyone wanting more. The irresistible aroma that fills your kitchen while they bake makes them an instant favorite among family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for filling)
- 1/2 cup creamy peanut butter
Instructions
- 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
- 4. Gradually add the dry ingredients to the wet mixture until just combined.
- 5. In another bowl, mix powdered sugar and peanut butter until smooth. Roll the mixture into small balls.
- 6. Scoop tablespoon-sized portions of brownie dough, flatten slightly, place a peanut butter ball in the center, and wrap dough around it to form a ball.
- 7. Place on prepared baking sheets and bake for 10-12 minutes until edges are firm but centers are soft. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg