Description
Buckeye Brownies are the ultimate dessert for chocolate and peanut butter lovers. With a fudgy brownie base topped with a creamy peanut butter layer and a drizzle of chocolate, these brownies offer an irresistible blend of flavors and textures. Perfect for any occasion, they promise to be a crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1.5 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 0.5 cup chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine melted butter and granulated sugar. Add cocoa powder, flour, and eggs; mix until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out slightly fudgy. Let cool completely.
- Mix peanut butter and powdered sugar in another bowl until smooth; spread over cooled brownies.
- Melt chocolate chips and drizzle over the peanut butter layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg