Buffalo Chicken Alfredo Penne Recipe

Posted on April 8, 2025

There’s something utterly delightful about Buffalo chicken and creamy sauce mingling with spicy Buffalo sauce, all wrapped around tender penne pasta and juicy chunks of chicken. The aroma alone has been known to make even the grumpiest of eaters crack a smile, and trust me, it’s an experience that you don’t want to miss.

I remember the first time I made this dish; it was a chaotic weeknight dinner, and my kitchen looked like a tornado had hit it. My friends were coming over, and I needed something quick but impressive. As soon as they walked in, they caught a whiff of that creamy, spicy goodness bubbling away on the stove. Let’s just say there wasn’t a noodle left behind by the end of the night.

Why You'll Love This Recipe

This Buffalo Chicken Alfredo Penne is incredibly easy to whip up, making it perfect for busy weeknights
The rich flavor profile balances spiciness with creaminess in every bite
Visually stunning with its vibrant colors, it’s sure to impress at any gathering
Plus, this dish is versatile enough for lunch or dinner, adapting well to your pantry staples

I vividly recall my friend’s eyes lighting up when I served this dish for the first time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on your hunger levels.
Penne Pasta: This tubular pasta holds onto sauce beautifully; whole wheat is a great option if you’re feeling healthy.
Buffalo Sauce: Choose your favorite brand or heat level; go bold if you like it spicy!
Heavy Cream: For that luxurious creaminess, don’t skimp here; your taste buds will thank you later.
Parmesan Cheese: Freshly grated is best for maximum flavor; sprinkle generously!
Fresh Garlic: Use cloves instead of pre-minced for the freshest taste; don’t be shy with those garlic aromas.
Olive Oil: For cooking the chicken and adding richness; extra virgin if you can swing it.
Salt and Pepper: Essential seasonings to enhance all those fab flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook Your Pasta: Start by boiling salted water in a large pot. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper before adding them to the pan. Cook for about 6-7 minutes per side until golden brown and cooked through.

Add Garlic and Buffalo Sauce: Once chicken is cooked through, remove from skillet and let rest briefly. In the same skillet, add minced garlic and sauté until fragrant for about 1 minute. Then add Buffalo sauce to create that signature kick.

Create Your Alfredo Sauce: Pour in heavy cream while stirring continuously to combine with Buffalo sauce. Let it simmer gently for about 5 minutes until slightly thickened—trust me, your kitchen will smell heavenly right now.

Toss It All Together: Slice the cooked chicken into strips or cubes and return it to the skillet along with cooked penne pasta. delicious chicken parmesan Sprinkle freshly grated Parmesan cheese over everything while tossing gently until well-coated in creamy goodness.

Serve and Enjoy!: Plate your beautiful creation while it’s hot! Garnish with more Parmesan or some chopped green onions if desired, just be ready for compliments!

Now you’ve whipped up some Buffalo Chicken Alfredo Penne that’s sure to wow everyone at your table! spicy chicken bowl.

You Must Know

Buffalo Chicken Alfredo Penne combines creamy richness with spicy kick, making it a family favorite
This dish is perfect for weeknight dinners and can be made ahead for busy days
The aroma of buffalo sauce will have everyone running to the table!

Perfecting the Cooking Process

Start by searing the chicken in a skillet, then cook the pasta while preparing the alfredo sauce. This method ensures everything finishes at the same time, maximizing flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to swap penne pasta for rotini or add vegetables like spinach or bell peppers for extra nutrition. You can also adjust the spice level by adding more or less buffalo sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of milk if needed to restore creaminess.

Chef's Helpful Tips

Use fresh ingredients for the best flavor and texture; frozen chicken can alter this dish’s quality
Adding cheese brings extra creaminess; don’t skimp on it!
Taste as you go to find your perfect balance of spice and creaminess

Cooking this Buffalo Chicken Alfredo Penne became a tradition during family game nights, where laughter filled the air alongside delicious aromas that drew everyone together. comforting chicken and rice.

FAQs

FAQ

Can I use other types of pasta for Buffalo Chicken Alfredo Penne?

For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Absolutely! Any short pasta works well with this creamy sauce.

Is there a way to make this recipe healthier?

Yes, consider using whole wheat pasta or low-fat dairy alternatives for lighter options.

What can I serve with Buffalo Chicken Alfredo Penne?

Garlic bread and a fresh salad complement this dish wonderfully, adding balance to the meal.