Description

Buffalo Chicken Alfredo Penne is a delightful fusion of creamy Alfredo and spicy Buffalo sauce, enveloping tender penne pasta and juicy chicken. This quick and easy dish is perfect for busy weeknights or gatherings, providing a tantalizing flavor experience that will leave everyone craving more. With its vibrant colors and rich taste, this recipe guarantees to impress your family and friends at the dinner table.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1.5 pounds)
12 oz penne pasta
1/2 cup Buffalo sauce (adjust to taste)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves fresh garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the pasta: Boil salted water in a large pot. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest before slicing.
Add garlic and Buffalo sauce: In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in Buffalo sauce, stirring well.
Create Alfredo sauce: Add heavy cream while stirring continuously. Let it simmer gently for about 5 minutes until slightly thickened.
Combine: Slice the chicken into strips or cubes and return it to the skillet along with cooked penne pasta. Toss everything together, adding Parmesan cheese gradually until well-coated.
Serve hot: Plate your creation garnished with extra Parmesan or chopped green onions if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 620
Sugar: 3g
Sodium: 850mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 34g
Cholesterol: 115mg

Keywords: For added nutrition, consider tossing in vegetables like spinach or bell peppers. Feel free to adjust the spice level by varying the amount of Buffalo sauce.