Description
Buffalo Chicken Dip is the ultimate party appetizer that combines tender shredded chicken, creamy cheese, and zesty buffalo sauce into a mouthwatering dip. Perfect for game days or casual gatherings, this easy-to-make dish promises to be a crowd-pleaser.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust spice level as desired)
- 1/2 cup ranch dressing
- 1 clove fresh garlic, minced
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, minced garlic, and half of the cheddar cheese. Mix until fully combined.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg