Description
Buffalo Chicken Flatbread is a delightful dish that brings together spicy buffalo sauce and tender chicken on a crispy flatbread base. This crowd-pleaser is perfect for game day or a cozy dinner night, offering an explosion of flavor with each bite. With minimal prep time and maximum taste, this recipe promises to transform your gatherings into unforgettable culinary experiences.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lbs)
- 1/2 cup buffalo sauce
- 4 pre-made flatbreads
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, finely chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt and pepper, bake for 25-30 minutes until cooked through.
- Shred the chicken and mix with buffalo sauce in a bowl.
- Lay flatbreads on a parchment-lined baking sheet. Top each with shredded buffalo chicken and cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Drizzle ranch dressing and sprinkle green onions before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 200g)
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added variety, substitute chicken with shredded turkey or use barbecue sauce instead of buffalo sauce. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.