Description
Buffalo Chicken Wings are the ultimate crowd-pleaser, delivering crispy, juicy goodness coated in a rich, buttery hot sauce. Perfect for game nights or casual gatherings, this easy recipe guarantees restaurant-quality results that will impress your guests with every mouthwatering bite. Get ready to elevate your entertaining game with these deliciously addictive wings!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1/2 cup Frank's RedHot sauce
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and pepper until evenly coated. Arrange them in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in hot sauce and Worcestershire sauce, simmering gently.
- Toss cooked wings in the sauce until fully coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg