Description

Burrata Bruschetta is a sensational appetizer that perfectly marries the creamy texture of burrata cheese with the ripe, juicy burst of fresh tomatoes and fragrant basil. Topped on crispy baguette slices, this dish is not only visually stunning but also delivers an unforgettable flavor experience. Ideal for any gathering, it’s quick to prepare and sure to impress your guests. Enjoy the essence of summer in every bite!

Ingredients

Scale

1 crusty baguette
8 oz fresh burrata cheese
2 ripe heirloom tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 tbsp balsamic glaze
2 tbsp extra virgin olive oil
Salt & pepper to taste

Instructions

Preheat oven to 400°F (200°C). Slice the baguette into 1-inch pieces and arrange on a baking sheet. Drizzle with olive oil and toast for 5-7 minutes until golden brown.
In a bowl, combine diced tomatoes, salt, pepper, chopped basil, and a splash of olive oil. Toss gently.
Assemble bruschetta by spooning the tomato mixture onto toasted baguette slices.
Cut open burrata just before serving and place on top of each slice, allowing it to ooze over the tomatoes.
Drizzle with balsamic glaze before serving.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 pieces (75g)
Calories: 250
Sugar: 3g
Sodium: 320mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg

Keywords: - For added variety, swap out tomatoes for roasted peppers or sprinkle with red pepper flakes for heat. - Store leftover toppings separately in an airtight container for up to three days; toast fresh bread when ready to serve.