Description
Burrito Casserole is the ultimate comfort food, effortlessly combining all your favorite burrito flavors into a hearty, baked dish. Layered with seasoned ground beef, black beans, and a generous amount of cheese, this casserole is perfect for busy weeknights or casual gatherings. Topped with fresh sour cream and zesty salsa, each bite delivers warmth and satisfaction that will have everyone asking for seconds. Easy to prepare and customize, this recipe guarantees delicious results every time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- ½ cup water
- Sour cream and salsa for topping
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess fat, add taco seasoning and water; simmer until thickened.
- In the baking dish, layer half of the tortillas, followed by half of the meat mixture, black beans, and cheese.
- Repeat layering with remaining ingredients, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg