Description

Indulge in the deliciousness of Butter Board Garlic Bread Mash-Up, a perfect blend of crusty bread topped with a rich garlic-herb butter. This dish offers a golden, crispy exterior and a soft, flavorful interior that will have everyone asking for seconds. Ideal for gatherings or cozy nights in, it’s an easy-to-make comfort food that elevates any dining experience.

Ingredients

Scale

1 medium sourdough or ciabatta loaf
1/2 cup unsalted butter (softened)
4 cloves fresh garlic (minced)
2 tablespoons fresh parsley (finely chopped)
2 tablespoons fresh basil (finely chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat oven to 400°F (200°C).
Slice the loaf into thick pieces (about 1 inch).
In a bowl, mix softened butter, minced garlic, chopped herbs, salt, pepper, and red pepper flakes until combined.
Generously spread the butter mixture over each slice of bread.
Arrange on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Remove from the oven and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 210
Sugar: 0g
Sodium: 250mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Feel free to swap herbs based on seasonal availability. Add grated cheese for extra flavor. Store leftover butter in an airtight container in the fridge for up to one week.