Description
Butter Pecan Cookies are a delightful treat that brings together rich buttery flavors and crunchy toasted pecans. With their golden edges and soft centers, each cookie is a warm reminder of family gatherings and cozy afternoons. Perfect for any occasion, this easy-to-follow recipe guarantees delicious results that will satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 cup chopped pecans (toasted)
- 1 tsp baking soda
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggs one at a time followed by the vanilla extract.
- In another bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients until just combined.
- Fold in the toasted pecans.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg