Description
Butter Swim Biscuits are the ultimate comfort food, enveloping you in warmth with every soft, buttery bite. Perfect for breakfast, brunch, or as a delightful snack, these biscuits melt in your mouth and fill your kitchen with an irresistible aroma. Whether paired with soup or enjoyed alone, they transform any meal into a cozy experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup whole milk (or buttermilk)
- 1/2 cup unsalted butter (melted)
- Optional: herbs or cheese for added flavor
Instructions
- Preheat oven to 450°F (230°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and melted butter to dry ingredients; mix gently until just combined.
- Pour batter into the prepared dish, spreading evenly.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg