Description
Indulge in the irresistible charm of Butterfinger Balls, a perfect blend of crunchy peanut butter and rich chocolate. These no-bake treats are easy to make and sure to bring joy to any gathering or cozy night in. With each bite, you’ll experience a nostalgic flavor that’s simply unforgettable. Get ready to impress family and friends with this fun and customizable treat!
Ingredients
Scale
- 6 full-size Butterfinger bars, crushed
- 1 cup creamy peanut butter
- 1 ½ cups confectioners’ sugar, sifted
- 1 cup semi-sweet or milk chocolate chips
- Sprinkles (optional)
Instructions
- In a zip-top bag, crush the Butterfinger bars into fine crumbs.
- In a large bowl, combine crushed Butterfinger bars, peanut butter, and confectioners’ sugar until well mixed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate using a fork or toothpick; let excess chocolate drip off.
- Place back on the parchment sheet and add sprinkles if desired.
- Chill for 30 minutes or until chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 80
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use room temperature peanut butter for easier mixing. Customize by swapping chocolate types or adding different toppings like nuts or coconut.