Description
Buttermilk pancakes are the ultimate breakfast treat, offering a soft, fluffy texture and rich buttery flavor that will elevate any morning. These delightful pancakes are easy to prepare and can be customized with your favorite toppings—think fresh fruit, maple syrup, or whipped cream. Perfect for lazy weekends or festive brunches, this recipe ensures a cozy breakfast experience that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter (melted), plus more for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, egg, and melted butter; mix well.
- Pour wet ingredients into dry ingredients and stir until just combined; some lumps are okay.
- Preheat a non-stick skillet over medium heat and add a little butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (about 1 minute more).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg