Description
Buttermilk Waffles are the ultimate breakfast treat, combining a golden-brown exterior with a light and fluffy interior. Perfectly crispy edges await to cradle your favorite toppings, whether it’s fresh fruit, whipped cream, or maple syrup. This easy-to-make recipe guarantees smiles around the breakfast table, making it ideal for lazy weekends and special brunch gatherings. With just a few essential ingredients and simple steps, you can create a delightful morning experience that feels like a warm hug.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Gently combine the wet and dry mixtures; do not overmix—lumps are fine.
- Lightly grease the waffle iron if necessary and pour in enough batter to cover the surface (about 1 cup).
- Cook according to your machine’s instructions (typically 4–5 minutes) until golden brown.
- Serve immediately with your choice of toppings or keep warm in a low oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg