Name: Butterscotch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed (light); 1/2 cup granulated sugar; 1 large egg; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp sea salt; 1 cup butterscotch chips; 1 cup semi-sweet chocolate chips

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Imagine biting into a warm Butterscotch Chocolate Chip Cookie, where the gooey chocolate oozes and the sweet, buttery butterscotch dances on your palate. The gentle crunch of sea salt elevates every mouthful, creating a symphony of flavors that makes you feel like you’re starring in your own cooking show. classic apple crisp dessert Now picture this: a rainy afternoon, the aroma of cookies wafting through the house as your friends gather around, eagerly anticipating that first bite. Yes, my friend, these cookies are not just treats; they are memories waiting to happen.

I still remember the first time I attempted these heavenly delights. It was during a casual get-together at my place—think cozy blankets, laughter echoing off the walls, and the inevitable decision to bake something spectacular. As I mixed the ingredients together, I felt a twinge of anxiety mixed with excitement. Would they turn out? Spoiler alert: they did! And those cookies were gone faster than you could say “butterscotch.” For more inspiration, check out this Toffee brittle recipe recipe.

Why You'll Love This Recipe

These Butterscotch Chocolate Chip Cookies are incredibly easy to prepare, perfect for any baking novice
With their rich flavor profile and delightful textures, they appeal to all cookie lovers
Visually stunning with their golden hue and melting chocolate chips, they make any dessert table shine
Versatile enough for parties or cozy nights in, these cookies fit every occasion perfectly

I remember when I first baked these cookies; my friends couldn’t stop raving about them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Butterbeer cupcakes.

Unsalted Butter: Use high-quality butter for a rich flavor; it’s essential for that melt-in-your-mouth texture.
Brown Sugar: Go for light brown sugar; it adds moisture and a deep caramel flavor to the cookies.
Granulated Sugar: Just a touch of granulated sugar balances out the sweetness from brown sugar.
Eggs: One large egg will add richness; it helps bind everything together seamlessly.
All-Purpose Flour: For structure and chewiness; scoop it lightly to avoid dense cookies.
Baking Soda: This leavening agent gives our cookies that lift and soft texture we crave.
Sea Salt: A sprinkle on top enhances flavors; it’s like a little surprise in every bite!
Butterscotch Chips: Use quality chips for that irresistible buttery sweetness throughout.
Chocolate Chips: Semi-sweet is my favorite choice here; it perfectly complements butterscotch’s sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below. maple glazed donuts recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking—no one likes undercooked cookies after all!

Cream the Butter and Sugars: In a large mixing bowl, cream together your softened unsalted butter with both sugars until light and fluffy. This step creates that dreamy texture we all love.

Add in Eggs and Mix Well: Incorporate one egg into your mixture and mix until fully combined. creamy homemade Nutella spread The batter should look creamy and smooth—don’t be shy about scraping down those sides!

Sift Together Dry Ingredients: In another bowl, sift together flour and baking soda with sea salt. Gradually add this dry mixture into your wet ingredients until just combined—overmixing leads to tough cookies.

Stir in Butterscotch and Chocolate Chips: Gently fold in those glorious butterscotch chips along with semi-sweet chocolate chips until evenly distributed throughout the dough.

Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets lined with parchment paper—spacing them out ensures they don’t become one giant cookie blob.

Bake Until Golden Brown: Pop them in the oven for about 10-12 minutes or until edges turn golden brown but centers remain soft. Trust me; they’ll continue cooking once out of the oven.

Enjoy these delectable Butterscotch Chocolate Chip Cookies warm from the oven or let them cool before indulging (if you can resist!). They’re perfect paired with coffee or served at gatherings—no one can refuse their charm! For more inspiration, check out this Butterscotch and chocolate treats recipe.

You Must Know

These Butterscotch Chocolate Chip Cookies with sea salt are a game-changer
The sweet and salty combo creates a delightful taste explosion
Fresh out of the oven, they’ll fill your kitchen with an inviting aroma that’s hard to resist
Perfect for sharing (or not)

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugars before adding eggs and vanilla for an even blend.

Serving and storing

Add Your Touch

Consider using dark chocolate chips instead of semi-sweet for a richer flavor. You can also add chopped nuts for extra crunch or switch to gluten-free flour if desired.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds—just enough to regain their gooeyness.

Chef's Helpful Tips

To get the perfect texture, chill your cookie dough for at least 30 minutes before baking
This helps maintain shape and enhances flavors
Avoid overmixing the dough; it can lead to tough cookies
Finally, use parchment paper on your baking sheet for easy removal

Baking these cookies reminds me of my childhood when mom would make them every Sunday. The smell wafting through the house was pure magic, and I’d wait impatiently by the oven.

FAQs

FAQ

What makes Butterscotch Chocolate Chip Cookies unique?

The combination of butterscotch and chocolate provides a rich, sweet flavor profile that’s irresistible.

Can I freeze the cookie dough?

Yes, you can freeze cookie dough for up to three months; just thaw before baking.

How do I prevent cookies from spreading too much?

Chill your dough before baking; this helps maintain their shape in the oven.