Description

Butterscotch Chocolate Chip Cookies are a delightful treat that combine the rich flavors of buttery butterscotch and semi-sweet chocolate, creating an irresistible dessert. Baked to golden perfection with a sprinkle of sea salt, these cookies provide a satisfying blend of textures and tastes in every bite. Ideal for gatherings or cozy nights in, they are sure to become a favorite in your home.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar, packed (light)
1/2 cup granulated sugar
1 large egg
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and mix until combined.
In another bowl, sift together the flour, baking soda, and sea salt. Gradually mix this into the wet ingredients until just combined.
Fold in the butterscotch and chocolate chips.
Scoop rounded balls of dough onto lined baking sheets, spacing them out evenly.
Bake for 10-12 minutes or until edges are golden brown while centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and maintain shape. Feel free to substitute dark chocolate chips for a richer taste or add chopped nuts for extra crunch.