Description
Indulge in the warm, comforting flavors of Butterscotch Chocolate Chip Cookies. With a perfect blend of gooey butterscotch and rich chocolate chips, each bite delivers a delightful mix of sweet and salty. Whether it’s for a family gathering or a cozy night in, these cookies are sure to bring smiles and satisfy cravings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in butterscotch and chocolate chips gently.
- Scoop dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Let cool on the baking sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in chopped nuts like pecans or walnuts. - Feel free to substitute semi-sweet chocolate chips with milk chocolate or dark chocolate for a richer flavor. - For best results, chill the dough for at least 30 minutes before baking to enhance flavors and prevent spreading.