Description
Cajun Honey Butter Chicken & Pasta is a delightful fusion of flavors that brings together juicy chicken, creamy pasta, and a hint of sweetness from honey. This easy-to-make dish is perfect for weeknight dinners or impressing guests at gatherings. The rich Cajun spice blend creates a mouthwatering sauce that coats the pasta, ensuring every bite is a taste sensation. Get ready to indulge in this comfort food classic that will quickly become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 2 tbsp Cajun spice blend
- ¼ cup honey
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Gather all ingredients and prep by mincing garlic and chopping parsley.
- In a large skillet over medium heat, melt butter. Season chicken breasts with salt, pepper, and Cajun spice; cook until golden brown (6-7 minutes per side).
- Add minced garlic and honey to the skillet; allow to caramelize slightly.
- Pour in heavy cream while stirring continuously until well mixed; simmer for about 5 minutes until slightly thickened.
- Meanwhile, boil water and cook fettuccine according to package instructions until al dente. Drain.
- Toss cooked pasta with chicken and sauce in the skillet until fully coated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 560
- Sugar: 13g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added nutrition, incorporate vegetables such as spinach or bell peppers. Substitute chicken thighs for more juiciness. Store leftovers in an airtight container for up to three days; reheat in a skillet for best texture.