Description
Cajun Red Beans and Rice is the ultimate comfort food, marrying creamy, spiced red beans with fluffy rice for a hearty meal that warms the soul. With vibrant flavors and a hint of Cajun spice, this dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Easy to make and packed with flavor, it will impress family and friends alike. Serve it topped with fresh green onions for an added crunch!
Ingredients
Scale
- 1 cup dried red beans (soaked overnight)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 8 oz Andouille sausage (sliced; substitute with turkey sausage if desired)
- 2 teaspoons Cajun seasoning
- 2 bay leaves
- 4 cups low-sodium chicken broth
- 1 cup cooked rice (white or brown)
Instructions
- Soak the dried red beans in water overnight.
- In a large pot, heat olive oil over medium heat. Sauté onion, bell pepper, and celery until softened.
- Add minced garlic and sliced Andouille sausage; cook until sausage is browned.
- Mix in the soaked red beans, Cajun seasoning, and bay leaves.
- Pour in chicken broth and bring to a boil, then reduce heat to low. Cover and simmer for about one hour or until beans are tender.
- While beans simmer, prepare rice according to package instructions.
- Serve the Cajun Red Beans over rice, garnished with fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg