Description
Indulge in the ultimate comfort food with this California Burrito, where tender marinated steak meets creamy guacamole and crispy French fries, all wrapped in a warm tortilla. Each bite delivers an explosion of flavors that will have your taste buds singing. Perfect for casual gatherings or cozy nights in, this dish transforms simple ingredients into a culinary masterpiece that’s both satisfying and Instagram-worthy.
Ingredients
Scale
- 2 large flour tortillas
- 1 lb marinated flank steak
- 1 cup frozen French fries
- 1/2 cup guacamole
- 1/4 cup sour cream
- 1/2 cup pico de gallo
- 2 tbsp hot sauce
Instructions
- Marinate the flank steak in 2 tbsp olive oil, juice of 1 lime, 1 tsp garlic powder, 1 tsp cumin, salt, and pepper for at least an hour.
- Grill the steak over medium-high heat for 4-5 minutes on each side until charred. Let rest before slicing thinly against the grain.
- Cook French fries according to package instructions until golden and crispy.
- On each tortilla, layer fries, sliced steak, guacamole, pico de gallo, sour cream, and drizzle with hot sauce.
- Roll the tortilla tightly to enclose the filling. Slice in half and serve.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (350g)
- Calories: 760
- Sugar: 3g
- Sodium: 970mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg