Description
Candied Cranberries are a delightful seasonal treat that masterfully combines the tartness of fresh cranberries with a sweet, sugary coating. This festive recipe is perfect for enhancing holiday dishes, adding vibrant color and crunch to salads, desserts, or cheese platters. Easy to make and endlessly adaptable, these candied gems will impress your guests and elevate your gatherings with their stunning presentation and delicious flavor.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Prepare Your Workspace: Gather ingredients and tools, including a medium saucepan and a parchment-lined baking sheet.
- Cook the Sugar Syrup: In the saucepan over medium heat, combine sugar and water. Stir until dissolved and bring to a simmer.
- Add the Cranberries: Toss in fresh cranberries, stirring gently to coat them in syrup.
- Simmer Until Popped: Let the cranberries simmer for about 5 minutes until most have burst open.
- Coat and Cool: Use a slotted spoon to transfer cranberries onto the prepared baking sheet. Allow them to cool completely for a candy crust.
- Enjoy Your Creation: Serve candied cranberries on desserts or alongside savory dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 114
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg