Description
Candied Walnuts are a sweet and crunchy treat that can elevate any dish, transforming simple salads or oatmeal into gourmet delights. Easy to make and irresistibly aromatic, these golden-brown gems are perfect for snacking or as an elegant topping. With just a handful of ingredients, you’ll create a restaurant-quality indulgence that leaves everyone asking for more.
Ingredients
Scale
- 1 cup walnuts
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter (or coconut oil for dairy-free)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and sugar together until bubbly.
- Stir in walnuts, cinnamon, and salt until well-coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 10-15 minutes until golden brown, checking frequently to avoid burning.
- Cool on the baking sheet before transferring to a serving bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg