Candy Cane Rice Krispie Treats bring a delightful twist to a classic favorite, turning holiday nostalgia into a fun, chewy, minty experience. Imagine biting into a fluffy concoction of marshmallows and crispy rice, with the sweet crunch of crushed candy canes that dance on your taste buds like a joyful snowflake in December.
As I prepared these Candy Cane Rice Krispie Treats for my annual holiday gathering, I couldn’t help but reminisce about childhood kitchen adventures. My siblings and I would race to see who could create the tallest tower of treats—spoiler alert: it often ended in sugary chaos and laughter. Now, these festive delights not only capture the spirit of the season but also make every occasion more special. Get ready for a flavor explosion that will make your taste buds sing “Jingle Bells”!
Why You'll Love This Candy Cane Rice Krispie Treats
- This incredible Candy Cane Rice Krispie Treats transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Candy Cane Rice Krispie Treats:
- Rice Krispies Cereal: Use about six cups of this classic cereal to achieve that perfect crunchy texture.
- Marshmallows: A standard 10-ounce bag of mini marshmallows works best; they melt evenly and blend perfectly with the cereal.
- Butter: Stick to unsalted butter for optimal flavor; it enhances sweetness without making things too salty.
- Candy Canes: Crush at least six candy canes to add that festive minty twist; feel free to use more if you’re feeling adventurous!
- Vanilla Extract: Just a teaspoon will elevate the flavor profile and give an aromatic touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Candy Cane Rice Krispie Treats:
Step 1: Prepare Your Baking Dish
Grease a 9×13-inch baking dish with nonstick cooking spray or butter to prevent sticking. This ensures every last morsel comes out easily.
Step 2: Melt Butter and Marshmallows
In a large saucepan over medium heat, melt the butter until bubbly. Add the mini marshmallows and stir continuously until they’re completely melted and smooth—like liquid clouds of sweetness.
Step 3: Mix in Vanilla
Once melted, remove from heat and stir in the vanilla extract. This step is crucial as it adds depth to your treats!
Step 4: Combine with Rice Krispies
Gradually fold in the Rice Krispies cereal until it’s well combined with the marshmallow mixture. It should look like a snowy mountain range of cereal goodness.
Step 5: Add Crushed Candy Canes
Gently mix in half of your crushed candy canes (save the rest for topping) until evenly distributed throughout your sticky mixture.
Step 6: Press Into Baking Dish
Pour the mixture into your prepared baking dish. With lightly greased hands or a spatula, press down firmly to create an even layer without crushing it too much.
To finish off your Candy Cane Rice Krispie Treats, sprinkle the remaining crushed candy canes on top for that visual pop! Let them cool completely before slicing into squares. Grab some hot cocoa, cozy up by the fire, and enjoy these sweet delights with friends and family!
Now go ahead—make these fabulous treats today! You might just find yourself reminiscing about those chaotic childhood kitchen moments while indulging in pure peppermint bliss!

You Must Know About Candy Cane Rice Krispie Treats
- This showstopping Candy Cane Rice Krispie Treats delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by melting the marshmallows and butter in a large pot over low heat. Once melted, mix in the Rice Krispies until well-coated. Finally, fold in crushed candy canes for that festive touch.
Flavor Your Way
Feel free to switch it up! Try adding chocolate chips or swapping out the candy canes for other crushed candies like peppermint bark. You could even drizzle melted chocolate on top for a decadent finish.
Storing & Reheating
To store your Candy Cane Rice Krispie Treats, place them in an airtight container at room temperature for up to a week. For reheating, simply pop them in the microwave for about 10 seconds to soften.
Chef's Helpful Tips for Candy Cane Rice Krispie Treats
- This professional-quality Candy Cane Rice Krispie Treats relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe always brings back memories of my first holiday party where I served these treats. Everyone loved them so much that they practically begged me for the recipe!

FAQs
What are Candy Cane Rice Krispie Treats?
Candy Cane Rice Krispie Treats are a festive twist on the classic dessert. They combine the traditional crispy rice cereal with melted marshmallows and butter, infusing them with crushed candy canes for a minty flavor. These treats not only look delightful with their red and white swirls but also offer a crunchy texture that’s perfect for holiday celebrations. They are easy to make and require minimal ingredients, making them an ideal choice for festive gatherings or as a fun treat to enjoy at home.
How do I make Candy Cane Rice Krispie Treats?
To make Candy Cane Rice Krispie Treats, start by melting butter in a large pot over low heat. Add marshmallows and stir until they are completely melted and smooth. Remove from heat and mix in crushed candy canes before adding the rice cereal. Stir until all the cereal is well-coated with the sticky mixture. Press it into a greased pan, let it cool, and then slice into squares. For an extra touch, drizzle melted chocolate on top and sprinkle more crushed candy canes.
Can I customize my Candy Cane Rice Krispie Treats?
Absolutely! You can customize your Candy Cane Rice Krispie Treats in several ways. Consider adding different mix-ins such as mini chocolate chips or dried fruits for added flavor. You can also substitute peppermint extract for the crushed candy canes if you prefer a less crunchy version. Additionally, feel free to use colored sprinkles or decorative toppings to enhance the visual appeal of these treats, making them even more festive for holiday parties.
How long do Candy Cane Rice Krispie Treats last?
Candy Cane Rice Krispie Treats typically last about 3 to 5 days when stored properly in an airtight container at room temperature. To maintain their freshness and texture, make sure to keep them away from humidity and moisture. If you need to store them for longer, consider freezing them; they can last up to 2 months in the freezer. Just remember to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
Conclusion
In summary, Candy Cane Rice Krispie Treats offer a delightful way to celebrate the holiday season with their unique peppermint flavor and charming appearance. They are simple to prepare and can be customized according to personal preferences, making them suitable for various occasions. With just a few ingredients, you can create these festive treats that everyone will love. Enjoy making and sharing Candy Cane Rice Krispie Treats with family and friends this season!
Candy Cane Rice Krispie Treats
- Total Time: 20 minutes
- Yield: About 16 servings 1x
Description
Candy Cane Rice Krispie Treats are a festive and delightful twist on the classic marshmallow dessert. Combining crunchy Rice Krispies with melted marshmallows and buttery goodness, this treat is infused with crushed candy canes, delivering a refreshing minty flavor. Perfect for holiday gatherings, these chewy squares create sweet memories with every bite, making them an easy and enjoyable treat to prepare.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 6 candy canes (crushed)
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat until bubbly. Stir in mini marshmallows until completely melted and smooth.
- Remove from heat and mix in vanilla extract.
- Gradually fold in Rice Krispies until well combined.
- Gently mix in half of the crushed candy canes.
- Pour the mixture into the prepared baking dish and press down evenly. Top with remaining crushed candy canes.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg





