Description
Candy Cane Rice Krispie Treats are a festive and delightful twist on the classic marshmallow dessert. Combining crunchy Rice Krispies with melted marshmallows and buttery goodness, this treat is infused with crushed candy canes, delivering a refreshing minty flavor. Perfect for holiday gatherings, these chewy squares create sweet memories with every bite, making them an easy and enjoyable treat to prepare.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 6 candy canes (crushed)
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat until bubbly. Stir in mini marshmallows until completely melted and smooth.
- Remove from heat and mix in vanilla extract.
- Gradually fold in Rice Krispies until well combined.
- Gently mix in half of the crushed candy canes.
- Pour the mixture into the prepared baking dish and press down evenly. Top with remaining crushed candy canes.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg