Description
Cannoli Cream is a luscious dessert filling that brings a taste of Italy to your kitchen. This rich, velvety cream combines fresh ricotta cheese, sweet powdered sugar, and a hint of vanilla, all enhanced by delightful mini chocolate chips. Ideal for gatherings or a sweet treat at home, Cannoli Cream can be served as a dip, spread, or filling, making it versatile and perfect for any occasion. Indulge in this creamy delight that transforms everyday dishes into exquisite desserts.
Ingredients
Scale
- 1 cup ricotta cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ¼ tsp ground cinnamon
- 2 tbsp crushed pistachios (for garnish)
Instructions
- Gather all ingredients on your countertop.
- In a large mixing bowl, combine ricotta cheese and powdered sugar. Mix with an electric mixer on medium speed until smooth (about 2 minutes).
- Add vanilla extract and cinnamon; mix until well blended.
- Gently fold in chocolate chips using a spatula.
- Transfer the mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least one hour.
- Serve with fruit or dessert dishes and garnish with crushed pistachios if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg